At Idylll, we are redefining the dining experience with a rich diversity of Indian cuisine. Located in the heart of Indiranagar, Bengaluru, our rustic and earthy setting honours India's culinary heritage while embracing modern techniques. From age-old fermentation methods to regional ingredients, each dish and drink is crafted to provide an unforgettable sensory experience.
Our Dining Room features regional Indian plates, each dish representing one of India's five culinary regions. In our Cocktail Room, mixology takes center stage, with expertly crafted cocktails that blend tradition with innovation. At Idylll, there are no distractions—just authentic, bold flavors served in their purest, most nostalgic form.
At Idylll, we believe in staying true to our roots while exploring the future of food and drink. Our approach combines traditional Indian ingredients with contemporary culinary techniques, like fermentation, slow cooking, and the art of craft cocktails. Each dish and cocktail is from the roots of India’s culinary evolution, layered with complexity and nuance, yet always honouring the past.
We take pride in offering a menu that showcases the diversity of Indian cuisine. Idylll's menu features dishes from across five key regions, from the spicy flavors of the South to the aromatic dishes of the North, and everything in between. Our menu is designed to provide a deep, satisfying connection to the food culture of India.
At IDYLLS, we stick to our roots at the forefront while exploring the food & drinks of India.
At IDYLLL, we stick to our roots at the forefront while exploring the food & drinks of India.
Chicken Koliwada
Kokum yoghurt dip, fermented green chili thecha
THE SIGNATURE DISH
Meen Moilee Dimsum
River sole, coconut milk, fermented chili oil
THE SIGNATURE DISH
Tuna Papdi
Yellow fin tuna, valencia orange, aam panna gel
THE SIGNATURE DISH
EVENT
EVENT
EVENT
PLOT NO. 608, 12TH MAIN RD, HAL 2ND STAGE,
INDIRANAGAR, BENGALURU, KARNATAKA 560038
TIMING: 12:00 PM TO 11:00 PM